Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1 1/2 c All-purpose flour
3/4 c Sugar
1/4 c cocoa
1 ts Baking soda
1/2 ts Salt
1 c Water
1/4 c Vegetable oil
1 tb White vinegar
1 ts Vanilla extract
Heat oven to 375 degrees F. Line muffin cups (2 1/2" in diameter)
with paper bake cups. In medium bowl, stir together flour, sugar,
cocoa, baking soda and salt. Add water, oil, vinegar and vanilla;
beat with a whisk just until batter is smooth and ingredients are
well blended. Fill muffin cups 2/3 full with batter. Bake 16-18
minutes or until wooden pick inserted in center comes out clean.
Remove from pan ti wire rack. Cool completely. Frost as desired.
Makes 18 cupcakes.

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