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Recipe by: parquerette
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See below ingredients and instructions of the recipe
2 c Macaroni;uncooked
2 c Mozzarella or Cheddar cheese
-shredded
1 1/2 c Plain yogurt or Sour cream
1 1/3 c Ham; cooked, diced, opt.
1 c Cottage cheese or ricotta
1 Egg; lightly beaten
1/4 ts -each salt pepper
In large pot of boiling, salted water, cook macaroni until tender but
firm; drain. In large bowl, combine 1 1/2 c of the mozzarella, plain
yogurt or sour cream, ham, cottage cheese, egg, salt and pepper. Add
macaroni and mix well. Pour mixture into greased 8" square baking
pan, sprinkle with remaining mozzarella. Bake, uncovered in 350F oven
for 30 minutes or until bubbly. Broil for 2 minutes or till lightly
golden. SERVES:4
Source:_Canadian Living's Country Cooking_
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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