Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Head of cauliflower
2 ea Head of broccoli
1 c Onions, chopped
1 c Celery, chopped
1 c Red bell pepper, chopepd
1/2 ts Oil
2 c Water
1/4 c Parsley, chopped
1/4 c Green onions, chopped
1/4 c Chives, chopped

Cut cauliflower broccoli into florets. Steam all the cauliflower
half the broccoli until tender. Puree what you have steamed with a
small amount of water (if you use what you have steamed with you will
get the extra flavour). Set aside.

Saute onions, celery pepper in oil until the onions are soft. Set
aside. Meanwhile, bring the water to a boil in a soup pot. Stir in
the puree the sauteed onion. Reduce heat to medium continue to
cook until mixture boils. Add the parsley, green onions chives.
Reduce heat to low simmer for 20 minutes. add reserved broccoli
simmer for a further 10 minutes. Serve hot.

MARK'S NOTE: I'm a confirmed user of salt to bring out flavour, so I
do use a sprinkling of salt in this recipe.

"Vegetarian Gourmet, Special Low Fat Issue" 1995

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