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Recipe by: gary
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See below ingredients and instructions of the recipe
2 qt Water
1 c Salt
1 qt Cider vinegar
1 tb Dill seed
2 Garlic cloves
Peeled and sliced
Cucumbers
Mix all ingredients together and bring to boil. Pour over washed
cucumbers and store in jar or crock. Ready to eat in 2 days. PAUL
MONTGOMERIE (NZQM86A)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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