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Recipe by: gary
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See below ingredients and instructions of the recipe
2 qt Water
1 c Salt
1 qt Cider vinegar
1 tb Dill seed
2 Garlic cloves
Peeled and sliced
Cucumbers
Mix all ingredients together and bring to boil. Pour over washed
cucumbers and store in jar or crock. Ready to eat in 2 days. PAUL
MONTGOMERIE (NZQM86A)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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