Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Boneless beef top round
- (well-trimmed), OR
- top sirloin steak,
- cut 3/4 inch thick
8 sm Flour tortillas
Lime wedges (optional)
Cilantro sprigs (optional)

--------------------------MARINADE-------------------------------
2 tb Fresh lime juice
2 ts Vegetable oil
2 lg Garlic cloves; crushed

-----------------------PICO DE GALLO----------------------------
1 c Tomato, seeded and chopped
1/2 c Zucchini, diced
1/4 c Fresh cilantro, chopped
1/4 c Prepared picante sauce
-OR- salsa
1 tb Fresh lime juice

Cooking preparation time: 45 min

1. Place beef steak in plastic bag; add marinade ingredients, turning
to coat. Close bag securely and marinate in refrigerator 20 to 30
minutes, turning once.

2. Wrap tortillas securely in heavy-duty aluminum foil. Meanwhile in
medium bowl, combine Pico de Gallo ingredients; mix well. 3.Remove
steak from marinade; discard marinade. Place steak on grid over
medium ash-covered coals. Grill top round steak, uncovered, 8 to 9
minutes (10 to 12 minutes for top sirloin steak) for medium-rare to
medium doneness, turning occasionally. During last 5 minutes, place
tortilla packet on outer edge of grid, turning occasionally.

4. Trim fat from steak; carve crosswise into very thin slices. Serve
beef in tortillas with Pico de Gallo. Garnish with lime and cilantro,
if desired.

Nutrition information per serving

458 calories
34 g protein
59 g carbohydrate 9 g total fat (3 g saturated fat)
7 mg iron
565 mg sodium
69 mg cholesterol

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