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Recipe by: phedre
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See below ingredients and instructions of the recipe
3/4 c Non-fat, 2% or whole milk
2 ts Flour
1 pk Green Giant Pasta Accents
-Creamy Cheddar Frozen
-Pasta and Vegetables
1 cn Chicken of the Sea Tuna,
-drained (12 1/4 oz)
1/3 c Croutons, crushed if desired
1. In large skillet, crombine milk and flour; bring to a boil.
2. Add Pasta Accents; cover and simmer 3-5 minutes until vegetables
are crisp tender, stirring occasionally.
3. Remove from heat; stir in tuna. Sprinkle with croutons.
Submitted By MICHAEL ORCHEKOWSKI On 08-12-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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