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Recipe by: sybile
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See below ingredients and instructions of the recipe
21 oz Can Apple, Blueberry, or 1/2 c Milk
-Cherry Pie Filling 3 tb Butter or Margarine;
1 ts Orange or Lemon Peel; grated -softened
1/4 ts Ground Nutmeg 2 tb Sugar
2 c Biscuit Mix 1/4 ts Ground Cinnamon
In a 1 1/2 quart microwave-safe casserole combine pie filling, orange
or lemon peel and ground nutmeg; stir. Microwave 3-5 minutes,
stirring every 2 minutes, until hot. Combine all remaining
ingredients in a medium mixing bowl; beat until moistened; then drop
by spoonfuls onto hot fruit filling. Microwave on HIGH (100%) 6-8
minutes or until no longer doughy. Let stand on heat-proof counter
top to cool slightly, then serve warm with ice cream.
Source: Medford Mail Tribune, 30 August 1994 Typed by Katherine Smith
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