Quick glazed meat loaf

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: vedran

Rate this recipe (6 votes)

410 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Eggs; beaten 1/2 lb Ground pork
2/3 c Teriyaki Baste Glaze 1 sm Onion; chopped
-- (Kikkoman) 1 tb Chili powder
4 sl Bread; cubed 2 tb Teriyaki Baste Glaze
1 1/2 lb Ground beef -- (Kikkoman)

Combine eggs and 2/3 cup teriyaki baste glaze in large bowl; stir in
bread cubes. Let stand 5 minutes, or until cubes are soft. Mix in
ground beef and pork, onion and chili powder until well blended.
Press firmly into 10-inch microwave-safe pie pan. Microwave on High
20 minutes; rotate pan once. Brush top of meat loaf with remaining
teriyaki baste glaze; microwave on High 5 minutes longer. Let
stand 5 minutes before serving.

Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias