Quick hamburger stew
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Recipe by: anthar
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Lean ground beef
1 lb Baby carrots
8 md Potato -- washed
1 Box dry soup mix (two
Packages)
8 c Water
Fry the hamburger in the bottom of a large dutch oven. If lean ground
beef has been used, there will be no extra fat to discard.
Add water and onion soup mix packages. stir
Add baby carrots and cut potatoes into large pieces into the pot with
a clean knife.
Simmer until the potatoes are tender.
Thicken the soup base with 4 tablespoons of Wondra flour (pelletized
flour)
Serve hot
Recipe By : Ken Vaughan
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