Quick hazelnut fudge

"Discover how to cook this candy dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: mahalat

Rate this recipe (10 votes)

833 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chopped hazelnuts (or
-walnuts)
1/2 c Unsalted butter

(I used salted butter and it came out fine) 1 pkg (6 oz) semisweet
chocolate chips 1/4 c milk 3 c confectioners' sugar 1 tsp vanilla
extract Nuts to decorate, optional Toast nuts; place nuts in glass
pie plate; microwave on High 4 minutes, stirring once. Let nuts cool.
Line an 8-inch square baking pan with foil; butter foil and set
aside. Combine butter, chocolate chips and milk in an 8-cup microwave
safe bowl. Microwave on high 1 1/2 to 2 minutes or until butter and
chips melt. Remove and stir with wooden spoon to blend. Stir in sugar
and beat well 2 or 3 minutes until smooth. Stir in vanilla and
toasted nuts. Spread fudge in prepared pan. Cover and refrigerate 2
hours or until firm. To serve, lift out foil and fudge; remove foil.
Place fudge on board and cut into squares. Decorate with nuts, if
desired. (I wrapped individual pieces in plastic wrap and froze
them.) Makes 1 pound From Family Circle's _Christmas Helps and
Holiday Baking. 1993

TO ALL Submitted By TROY MILLER SUBJ FUDGE / ENGLISH NUTS On
08-17-95