Quick hot fudge pudding cake

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Recipe by: gaËtane

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

1 c. flour
3/4 c. sugar
2 tbsp. cocoa
1/4 tsp. salt
2 tsp. baking powder
1/2 c. milk
2 tbsp. shortening, melted
1 c. chopped nuts
1 c. brown sugar
1/4 c. cocoa
1 3/4 c. hot water

Cooking Preparation of the Recipe:

Measure flour, sugar, 2 tablespoons cocoa, baking powder and salt into bowl. Blend in milk and shortening. Stir in nuts. Pour into ungreased glass 9"x9" square pan. Stir together brown sugar and 1/4 cup cocoa. Sprinkle over batter. Pour 1 3/4 cup hot water over batter. Bake at 350 degrees for 40 to 45 minutes or until cake is no longer doughy. 5 to 6 big servings. Serve warm with ice cream or Cool Whip.