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Recipe by: dedeke
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See below ingredients and instructions of the recipe
1/2 c Unsweetened cocoa
1/2 c Sugar
1/3 c Light corn syrup
1/2 c Evaporated milk
1 tb Sour cream
4 tb Sweet butter
1 ts Vanilla extract
Combine cocoa, sugar, corn syrup, milk, and sour cream in heavy
saucepan. Heat over medium flame, stirring constantly, until mixture
begins to boil. Immediately turn off heat; stir in butter and
vanilla. Serve warm. Makes enough for 4 good-size hot fudge sundaes.
From: "Square Meals Cookbook", Courtesy Debbie Carlson - Cooking Echo
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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