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Recipe by: sabatino
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See below ingredients and instructions of the recipe
1 lb Sausage, italian; bulk or 2 Eggs
1 c Baking mix (bisquik) 3/4 c Peas, green; frozen
1 lb Beef; ground 1 c Mozzarella; shredded
1 c Milk 1/2 ts Italian seasoning
1 c Tomato; chopped
Heat oven to 400 F. Grease 9" pie plate.
Cook ground beef or sausage until brown; drain. Stir in tomato,
peas and Italian seasoning; spread in plate. Stir baking mix, milk
and eggs with fork until blended. Pour into plate. Bake 25 min. or
until knife inserted in center comes out clean. Sprinkle with
cheese. Bake 2 to 3 min. longer or until melted. Serve with pizza
sauce if desired.
6 to 8 servings.
Submitted By BILL SPALDING On 04-26-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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