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Recipe by: hippolythe
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2/3 c. flour
1 tsp. salt
1/2 c. vegetable oil
1 green pepper
1/2 tsp. pepper
1/2 tsp. garlic salt
Sliced onion
1 lg. jar spaghetti sauce
Chicken (boneless) breasts, quartered
Wash chicken. Mix flour, salt, pepper and garlic together. Coat chicken
brown in oil, then drain. Top chicken with peppers and onions (sliced). Add
sauce on top. Cover and simmer about 1 hour. Serve with spaghetti.
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