Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Ground beef -sauce
3/4 c Thinly sliced green onions 1 cn (2-1/4 ounces) sliced ripe
1/2 ts Salt -olives,
1/8 ts Pepper -drained Cooked spaghetti
2 ts Sugar -Grated Parmesan or Romano
1 ts Worcestershire sauce -cheese
3 cn (8 ounces each) tomato -Real bacon bits, optional

In a skillet, brown ground beef and onions. Add next five ingredients;
cover and simmer for 10 minutes. Add olives; simmer 5 minutes longer.
Spoon over spaghetti; sprinkle with cheese and bacon bits if desired.

Yield: 4 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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