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See below ingredients and instructions of the recipe
2 sl Pound cake
4 oz Freshly brewed coffee;
-preferably espresso
2 lg Scoops vanilla ice cream
2 oz Kahlua
Bittersweet chocolate; grate
Unsweetened cocoa
Place cake slices in shallow dessert bowls. Moisten with coffee. Top
each w one scoop of ice cream. Pour the Kahlua over ice cream.
Sprinkle with grated chocolate or cocoa. Se immediately. Here is an
instant variation on the popular Italian dessert called tiramisu. It
can be assembled at the last minute, just after the coffee is made.
Posted on PRODIGY June 94; formatted for MM by Elaine Radis; PRODIGY
ID BGMB90B; GEnie, E.RADIS
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