Quick key lime pie
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Recipe by: crepin
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Main Ingredients:
1 can sweetened condensed milk
1/2 cup fresh squeezed key lime juice (8 to 10 limes)
4 egg yolks
Cooking Preparation of the Recipe:
Whip egg yolks and blend with condensed milk. Add key lime juice,
mixing only until juice is mixed in. Do not overbeat.
Pour into a 9-inch baked pie shell or prepared graham cracker pie
crust. Chill until set (overnight is best). Top with whipped
cream if you like.
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