Quick lasagna
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Recipe by: elzina
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
7 c. SPAGHETTI SAUCE (73) 1 recipe RICOTTA STYLE FILLING (21)
or ready-made spaghetti sauce 1/2 pound uncooked lasagna noodles
plus 1/2 c. water 3/4 c. PIMENTO CHEESE (cashew or quick and easy)
(20 or 21)
MAKE layers in a 9"x13" pan, starting with a layer of tomato sauce, then a layer of
uncooked noodles, then the full recipe of the RICOTTA STYLE FILLING. TOP with
another layer of noodles. END with the remaining tomato sauce. COVER and
REFRIGERATE overnight. TOP with pimento cheese in decorative pattern. BAKE at
350° for 35?60 minutes or until the noodles are tender, and lasagna is set. For best results,
allow to cool, to set, and reheat.
* For low-fat VARIATION: PUT a layer of steamed vegetables after tofu layer.
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