Quick lunch: zuchini corn curry
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Recipe by: yathi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 8 small zucchini in 1/2 inch
sl (leave peel on)
1/4 To 1/2 pound frozen corn
Kernels (1/4*1/2 bag)
x Curry powder of your choice
(I use 1-2*teaspoons)
x Salt (optional)
Fill a microwave container with the zucchini. Top of with corn. There
should be more zucchini than corn. Generously sprinkle with curry
powder. Add some salt, if you like. Before cooking, mix thoroughly.
Microwave on high for about 8 minutes.
Serve with fresh bread or over rice; or make enough be a whole meal,
which is what I did today. Back to eating!
Source: Original
Posted by vmh#intellicorp.com to the Fatfree Digest [Volume 15 Issue
10] Feb. 10, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9#aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km#salata.com.
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