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Recipe by: necla
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See below ingredients and instructions of the recipe
2 cn Tuna; drained and flaked
32 oz Macroni/cheese (canned)
1/2 c Buttered bread crumbs
2 Tomatoes; cut into wedges
Combine tuna and macaroni and cheese and pour into a greased
casserole. Top with buttered bread crumbs and bake at 350F for 30
minutes or unitl bubbling. During the last 5 minutes of baking time,
arrange the tomatoes in pinwheel fashion around the top and continue
baking.
From: The Tuna Cookbook
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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