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Recipe by: lilien
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See below ingredients and instructions of the recipe
1 ea Chicken, cut-up 3 tb Worchestershire sauce
...marinade... 2 tb Lemon juice
1/2 c Vinegar 2 tb Thyme
1 c Vegetable oil 1 tb Garlic salt
1 tb Ground black pepper 2 tb Mayonaise
1 tb Salt
Rinse chicken pieces, pat dry and place in a large plastic bag. Place
marinade ingredients in a jar, cover and shake well (yes, it is
ugly!) Pour marinade over chicken, squeeze out air and seal bag.
Rotate several times to coat chicken. Marinade in refrigerator 1
hour to overnight. Remove chicken, saving excess marinade. Grill over
hot coals or 6-7 inches from oven broiler until done (30-45 min.) ,
basting several times with reserved marinade.
Courtesy of Bob Chrisp, THE COOKS CORNER KOOK-NET HOST (703)560-1168
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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