Quick noodle pudding
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Recipe by: yehocheva
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Main Ingredients:
1 lb. broad noodles, cooked
1 lb. sm. curd cottage cheese
7 eggs, beaten
1 pt. sour cream
1/4 lb. margarine, melted
3/4 c. sugar
1 1/2 tsp. vanilla
3 c. milk
3/4 c. white raisins
Cooking Preparation of the Recipe:
Mix all ingredients together in a large bowl and refrigerate overnight (if desired). Prepare a 3 quart and a 2 quart casserole, well greased. Divide mixture into both casseroles, add 1/2 cup of Corn Flake crumbs on top, 1 teaspoon of cinnamon and 2 tablespoons sugar. Bake for 1 hour in a 350 degree oven.
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