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Recipe by: toldo
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See below ingredients and instructions of the recipe
1 lb Confectioners sugar 6 ea Tb Butter
1/2 c Cocoa 4 ea Tb Milk
1/2 t Salt 1 ea Tb Vanilla
1 c Chopped pecans
Combine all ingredients except nuts in top of double boiler. Place
over simmering water and stir until smooth, add nuts and mix. Spread
candy quickly in buttered 9 x 5 loaf pan. Cool, cut in squares.
Submitted By SHARON STEVENS On 11-10-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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