Main Ingredients:

2 large fresh eggs
1 tablespoon of milk
pinch of salt and pepper
knob of butter

Cooking Preparation of the Recipe:

1. Crack the eggs into a jug and mix together with a fork. Add salt, pepper, milk and beat again.
2. Put a knob of butter in small frying pan over a medium heat. When the butter starts to melt pour the egg mixture into the centre of the pan and cook for approx 1-2 minutes until egg mixture is set.
3. Cook the omelette for approx 1 further minute then loosen the edges of the egg using a spatula. Lift and fold the omelette in half. Tilt the pan and slide the omelette off onto a warm plate.

Serve with salad or by itself.

Thank you to Anon for this recipe.

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