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Recipe by: sharaya
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See below ingredients and instructions of the recipe
2 c Cabbage, sliced thin
1 tb Chunky peanut butter
1 tb Frozen orange or apple
-juice concentrate
1 tb Balsamic vinegar
1/8 ts Hot pepper flakes
Put all the ingredients in a bowl. Cover and microwave on high for 4
minutes, or until the cabbage is limp and the peanut butter is
melted. Stir to cover the cabbage with sauce, and serve.
Per 1/2 cup serving: 54 calories, 2 grams protein, 6.4 grams
carbohydrates, 1.3 grams fiber, 2.8 grams fat (0.5 gram saturated),
11 milligrams sodium. Submitted By MICHAEL ORCHEKOWSKI On 08-16-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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