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Recipe by: chereen
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1 can crushed pineapple
1 box instant pistachio pudding
1 (8 oz.) Cool Whip
1 c. mini marshmallows
Dissolve pudding in pineapple. Stir in Cool Whip and marshmallows. Optional Ingredients: Chopped nuts and coconut. (I use lemon pudding sometimes.) Can be served immediately.
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