Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 qt Water 1/2 c Parmesan cheese; grated
2 ts Salt 8 Slices fontina cheese
2 c Instant polenta -- thinly sliced
5 tb Butter 16 Fresh sage leaves or 1/2
1/2 ts Pepper -- tsp dried

Recipe by: 365 Easy Italian Recipes - ISBN 0-06-016310-0 Preparation
Time: 0:20

1. Preheat oven to 425 F. In a large saucepan, bring water and salt
to a boil over high heat. Stir polenta into boiling water in a slow
steady stream. Reduce heat to medium and continue stirring 5 mins, or
until thickened to consistency of hot cereal.

2. Remove polenta from heat and stir in 3 Tbs butter, pepper, and
Parmesan cheese. Use remaining 2 Tbs of butter to grease a large
heatproof serving platter. Set aside.

3. Pour polenta onto buttered platter. Scatter sage over top. Cover
with fontina cheese and bake 8 to 10 mins, until cheese has melted
and polenta is heated though.

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