Quick rhubarb crisp
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Rhubarb; cut bite-size 3/4 c Brown sugar; packed
1/3 c Sugar 1/2 ts Nutmeg
2/3 c Quick oatmeal 1/2 ts Cinnamon
1/3 c Flour 1/4 c Margarine
Place rhubarb in greased oblong microwave-safe baking dish. Combine
sugar, oatmeal, flour, brown sugar and spices.Mix margarine in until
crumbly. Sprinkle over rhubarb. MICROWAVE for 12 to 16 minutes on
HIGH or until rhubarb is tender. About 6 servings. Source: Microwave
Times Judy/NC PJXG05A
Submitted By ROBERT MILES On 04-04-95
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