Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Beef gravy (10 3/4 oz.)
1/2 c Cider vinegar
3 tb Sugar
10 Whole cloves
1 c Water
1/3 c Gingersnaps, crushed fine
8 sl Cooked pot roast (thin sl.)

Combine gravy, water, vinegar, gingersnaps, sugar and cloves in
large skillet. Bring to boil, stirring. Simmer and stir abt. 5 min.
or until thickened and smooth. Add beef slices. Cook until meat is
hot, basting with sauce. Serve with mashed potatoes.

C.C.--Lake Charles, La. Courtesy Telephone Pioneers BillSpalding *P
CRBR 38 A

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