Quick shrimp curry
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Recipe by: aleina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Butter
3 c Cooked Shrimp
2 ts Salt
1 c Pineapple Tid-Bits
2 ts Curry Powder
1/2 ts Dill Weed
1/4 c Flour
2 c Milk
Hot Cooked Rice
Melt the butter in a saucepan. Remove from heat, stir in flour and
seasonings. Add a little milk and stir to blend. Gradually stir in
the remaining milk. Cook and stir until mixture boils and thickens.
Add shrimp (or clams or chicken) and pineapple tid-bits. Heat
through. Serve over hot cooked rice. If desired, serve with
condiments such as chopped peanuts, coconut or chutney.
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