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Recipe by: willyam
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See below ingredients and instructions of the recipe
1/2 lb Ground beef; lean 1 1/2 ts Brown sugar; packed
24 oz Tomato sauce; 3 cn 3/4 ts Oregano
1/2 c Water 1/2 ts Basil
2 oz Mushrooms; sliced, 1/2 ts Garlic salt
-- drained; 1cn 1/8 ts Marjoram
2 tb Minced onion flakes
Saute the ground beef in a skillet and drain off the excess fat.
Add the remaining ingredients and heat to boiling. Simmer for 10
minutes, stirring occasionally. Serve over hot cooked spaghetti or
other pasta.
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