Quick sweet pickle sticks
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Recipe by: hÜrÜ
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 ea MEDIUM CUCUMBERS 4 tb CELERY SEEDS
3 3/4 c VINEGAR 4 tb TUMERIC
3 c SUGAR_MAY USE UP TO 6 CUPS 3/4 tb MUSTARD SEEDS
3 tb SALT
WASH AND CUT CUCUMBERS INTO STICKS. PLACE IN GLASS, ENAMEL OR CROCKERY
CONTAINER. POUR BOILING WATER OVER THE CUCUMBERS; LET STAND FOR 4 TO 5
HOURS. DRAIN WATER AND PACK CUCUMBERS TIGHTLY IN HOT GLASS JARS.
MAKE PICKLING SOLUTION OF VINEGAR, SUGAR AND SPICES. POUR OVER CUCUMBERS.
FILL TO WITHIN 1/2" FROM TOP. SEAL JARS AND BOIL FOR 3 MINUTES.
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