Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Thin spaghetti 2 cn Tuna; drained, flaked
10 1/2 oz Condensed cream of mushroom 1 c Soft bread crumbs
2 oz Mushrooms; sliced, canned 1/4 c Parmesan cheese; grated
1 c Light cream; or 2 tb Butter; melted
1 c -canned milk

Break spaghetti into small pieces (2 to 3 inches) and cook according
to package directions. Meanwhile, combine soup, mushrooms, cream,
and tuna. Drain spaghetti and combine with mushroom-tuna mixture.
Put into greased 2 to 2 1/2 quart casserole. Mix bread crumbs,
cheese, and melted butter and sprinkle on top of mixture in
casserole. Bake in hot oven (400F) 45 minutes to 1 hour or until
browned and bubbly.

From: The Tuna Cookbook
Charring off the Ol' Point!

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
======================================================================
==== BBS: Computer Specialties BBS Date: 08-10-93 (11:29) Number:
61788 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd:
NO Subj: recipe Conf: (149) COOKING

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