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Recipe by: arif
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See below ingredients and instructions of the recipe
3 oz Gelatin, lemon 1/4 c Water; cold
1 c Water; boiling Salt; to taste
8 oz Tomato sauce with onions Lettuce
----------------CUCUMBER-MAYONNAISE DRESSING---------------------
1/2 c Mayonnaise 1 tb Parsley; chopped
1/4 c Cucumber; chopped
Dissolve gelatin in boiling water; add tomato sauce. Rinse out tomato
sauce can with cold water and add to gelatin mixture. Add salt.
Pour into ring mold and chill until firm.
Unmold on lettuce and fill center with Cucumber-Mayonnaise Dressing.
Cucumber-Mayonnaise Dresing: Combine ingredients, and serve with
tomato aspic.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-08-94
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