Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Flour tortillas (10 inches)
4 ts Olive oil
1 c Salsa
1 lb Deli smoked turkey, sliced
And cut into 1/4 inch
Strips
1 md Tomato, chopped
2 tb Chopped cilantro
1 1/2 tb Chopped black olives
1/2 ts Crushed red pepper flakes
1 c Grated Monterey jack cheese

Place tortillas on two 12x14 inch baking sheets. Lightly brush both
sides of tortillas with oil. Bake tortillas at 400øF for 3 minutes;
remove from oven.

Spread salsa evenly over center of each tortilla, to within 1/2 inch
of edge. Sprinkle turkey, tomato, cilantro, olives, red pepper, and
cheese evenly over salsa on each tortilla. Bake tortills for 10-12
minutes longer or until cheese melts.

To serve, slice tortillas in eighths.

Nutritional Analysis per serving/item: Calories 55 Protein 4 gm Fat 2
gm Carbohydrate 6 gm Sodium
163 mg Cholesterol 6 mg

From: The Great Turkey Cookbook Virginia and Robert Hoffman Crossing
Press, 1995

Entered by: Lawrence Kellie Sat 11-30-1996 at 15:04:50

Use What Part of Turkey: Deli

From: Lawrence Kellie Date: 31 Dec 96

Browse by categories