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Recipe by: antonine
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2 cn Cream of potato soup, 2 cn Minced clams with juice
-undiluted -(8 oz. each)
2 cn Cream of celery soup, 1 qt Half Half
-undiluted
Mix all ingredients. Heat and serve.
Mary Riemerman
Submitted By MARY RIEMERMAN On 10-03-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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