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Recipe by: marie-eloise
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See below ingredients and instructions of the recipe
1 lb Frozen Shelled Shrimp 1 ds Tabasco Sauce
1/2 lb Butter 1 tb Finely Chopped Parsley
6 lg Cloves Garlic, Minced 1 pn Dillweed
1 ds Worcestershire Sauce Grated Parmesan Cheese
Thaw shrimp and squeeze out excess liquid with paper towels. Melt the
butter in a skillet; saute? garlic lightly. Add shrimp,
Worcestershire sauce and Tabasco sauce to taste. Cook over medium low
heat until shrimp turn pink. Remove from heat and stir in parsley and
dill. Preheat oven to 400øF. Turn shrimp mixture into a baking dish,
top with lots of grated Parmesan cheese. Bake until heated through,
about 10 minutes. Serve with lots of French bread. From: Syd's
Cookbook.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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