Quinoa pasta: basic gluten free^

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Recipe by: corneel

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
1/2 c Quinoa flour 1 tb Vegetable oil, optional
1/4 c Potato starch flour 1 tb To 2 water, if and as
1/3 c Tapioca flour Necessary
1 Egg

--------------------------EXTRUDER-------------------------------
2/3 c Quinoa flour 1 tb Vegetable oil, optional
1/3 c Potato starch flour 1 tb To 2 water, if and as
1/3 c Tapioca flour Needed
1 Egg

Quinoa has a strong, nutty taste. It is difficult to roll initially
and may require several passes through the widest rollers; it
extrudes nicely. Per 1 cup Serving: 270calories 8.1g protein 41.8g
carbohydrate 8.2g fat 29.9mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95