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Recipe by: alozia
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See below ingredients and instructions of the recipe
----------------------------HAND---------------------------------
3/4 c Durum semolina 1 tb To 2 water, if and as
1/3 c Quinoa flour Needed
1 Egg
--------------------------EXTRUDER-------------------------------
1 c Durum semolina 1 tb Vegetable oil, optional
1/3 c Quinoa flour 1 tb To 2 water, if and as
1 Egg Needed
Quinoa is a very high protein grain which makes this a very nutritious
pasta all by itself. The nutty flavor of quinoa combines very nicely
with vegetables or chicken. this dough may be difficult to roll in
the hand machine and should not be rolled too th Per 1 cup Serving:
238calories 10.6g protein 41.4g carbohydrate 3.3g fat 22.4mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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