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Recipe by: jessee
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See below ingredients and instructions of the recipe
2 md Potatoes, cooked, sliced 1 md Onion, chopped
2 Carrots, cooked, chopped 1 Beef bullion cube
1 cn Corned beef Celery salt to taste
1 cn Stewed tomatoes Garlic salt to taste
Combine all ingredients, mix well and simmer until flavor is blended.
Submitted By JJ JUDKINS On 09-05-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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