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Recipe by: rikkert
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Rabbit Sausage
Cabbage Salad
Gingered Carrot Coulis
ADDITIONAL INGREDIENTS
12 red oak lettuce leaves
12 green oak lettuce leaves
12 chive stems
TO SERVE
Arrange cabbage salad in half ring on plate. Place sausage inside ring; garnish with lettuce leaves and chive stems. Spoon coulis into remaining area on plate.
NOTES:
Season: Spring, Summer, Fall
Food cost: Moderate
Wine notes: Chardonnay, Sauvignon Blanc
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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