Rabbit sausage with napa greens
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Recipe by: rikkert
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Main Ingredients:
Rabbit Sausage
Cabbage Salad
Gingered Carrot Coulis
ADDITIONAL INGREDIENTS
12 red oak lettuce leaves
12 green oak lettuce leaves
12 chive stems
Cooking Preparation of the Recipe:
TO SERVE
Arrange cabbage salad in half ring on plate. Place sausage inside ring; garnish with lettuce leaves and chive stems. Spoon coulis into remaining area on plate.
NOTES:
Season: Spring, Summer, Fall
Food cost: Moderate
Wine notes: Chardonnay, Sauvignon Blanc
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