Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1.25kg rabbits, jointed and
-cut int; o 6 pieces
100 ml olive oil
250 g onions, chopped
5-8 cloves of garlic, chopped
750 g fresh tomatoes, skinned and
-chopped
750 g red bell peppers, seeded and
- diced
75 g serrano ham, diced
75 g chorizo sausage, diced
2 tb fresh parsley or thyme,
-chopped
1 ts sweet pimenton (paprika)
salt and pepper

In a large pot heat half the oil. Add the onions and sauté for about 15-20
minutes then stir in the tomatoes and a pinch of salt. Cover and simmer
gently. Take another pot to heat the rest of the oil and fry the rabbit
pieces until golden brown (about 10-15 minutes). Add the pimenton, chopped
garlic, serrano, chorizo, and stir well. Empty this into the pot with
tomato mixture and mix well.
In the empty pot add the diced bell peppers and cook on a medium heat until
soft and then tip them into the pot with the tomato mixture. Stir in the
herbs and check the seasoning, cover and simmer gently for 35-45 minutes.

Contributor: Esther Pérez Solsona



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