Rabbit with tomatoes and herbs

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Recipe by: ferol

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Rabbit Backs,each cut into 16 sl Bacon, lean
Four pieces 3 1/2 tb Oliveoil
2 tb Thyme,chopped 2 1/2 lb Tomatoes,quartered
4 Cloves Garlic,pressed 2 lg Onions, chopped
Salt 2 tb Basil, chopped
Pepper 2 Bayleaves

1.Mix thyme with garlic. Salt and pepper rabbit pieces and rub with
the
thymemix. 2.Put a little piece of bayleaf on each piece and wrap in
2 pieces of
bacon and tie with cooking string. 3.Brown the rabbit in the oil
,golden brown take out. 4.Saute the onions;add the tomatoes and saute
about 8 minutes.Season with
salt and pepper. 5.Put the rabbit pieces on top and cover and simmer
20-25 minutes;adding
a little water if nessesary. 6.Take rabbit out' put on platter. Let
the sauce simmer a little while
longer; than pour over meat and sprikle basil all over. Translated
by Brigitte Sealing