Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Racks of lamb
1/4 c Favorite quality BBQ sauce
2 tb Black pepper, course ground
Salt to taste
8 "Shannon Traditional Irish
Bangers" (sausages)
3 c Mashed potatoes
3 tb Olive oil

Preheat oven to 400 degrees. Prepare mashed potatoes. Keep warm.
Season the racks with salt and pepper. In an oven-proof pan large
enough to hold both racks, heat 2 tablespoons of olive oil. When hot,
brown the lamb on all sides. Transfer to the preheated oven, and
cook for ten minutes.

Meanwhile heat the remaining one tablespoon of oil over medium heat.
Add the bangers and cook while the lamb is roasting, being careful to
cook them evenly. after 10 minutes, remove the lamb from the oven,
and brush with the BBQ sauce. Return the lamb to the oven and roast
an additional 15 minutes for medium rare (5 ~ 10 minutes longer for
medium). Divide the mashed potatoes on each plate, carve the lamb
into chops and place 3 chops on the potatoes and 2 bangers on each
plate.

From Park Avenue Cafe - New York, NY. Executive chef: David Burke
Pastry chef: Dan Budd - 1996 **

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