Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Mallie Honey Mustard
(Mallie is prounced MY)
2 tb Mayonnaise
5 tb Olive Oil
1/4 ts Dried hot red pepper flakes
2 Garlic cloves, Minced
2 ts Dried rosemary
1 c Fresh bread crumbs
2 1 1/4 lb. single rachs of
Lamb, trimmed of fat

Preheat oven to 450 (F). Whisk together the Maille Mustard and
Mayonnaise Add Salt to taste. In a skillet heat 3 Tbl. of oil, add
red pepper flakes and cook, stiring 10 seconds. Add garlic and
rosemary and cook, stirring for 30 seconds. Stir in bread crumbs,
salt and pepper to taste and remove skillet from heat. In a large
skillet heat remaining oil over moderately high heat, add lamb
sprinkled with salt and pepper and brown well on all sides. Transfer
lamb to shallow roasting pan, Spread mustard mixture on meaty side
and press crumbs on top of mustard mixture. Bake for 15 minutes for
medium rare meat. Transfer lamb to a cutting board and let stand for
10 mintues before carving.

Serves 4

Exchanges unknown

From Dannon coroporation's MALLIE MUSTARD coupon stub

Typed into SLMR by John Davis
From: John Davis Date: 06-17-95 (164) Fido: Home
Co

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