Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------SERVING SIZE : 1--------------------------

----------------CATEGORIES : FILIPINO, PICK---------------------
1 lg Radish
3 tb Rock salt
2 tb Vinegar
1/2 tb Sesame oil
3 tb Sugar
1 ea Peel radish and slice paper
-thin.
2 ea Press radish down on rock
-salt and leave overnight
3 ea Rinse radish with water
-until no longer salty.
4 ea Squeeze out water, add
-vinegar, oil and red
-pepper.
5 ea Place is air-tight jar and
-serve.
Red pepper ++ sliced thinly

Serving Ideas : Good as side serve for many stews and meat dishes.
Radish Pickles

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