Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Extra-virgin olive oil 1 ts Curry powder
2 sm Onion(s) 1 ts Salt
Finely chopped 3/4 c Heavy cream
1 lb Hedgehog mushrooms 3 Tangerines, peeled
Or substitute chanterelles Sectioned into small pieces,
Juice of 1 orange Pith removed as best as poss
1/2 ts Dried savory

Place the oil in a large saucepan over medium heat. Add the onions and
saute until just barely soft, about 3 min. Add the mushrooms and
continue to saute for 5 min more.

Add the orange juice, savory, curry powder, and salt, and heat for 1
min. Add the cream and heat until the mixture begins to thicken. Add
the tangerine sections and heat for 2 min more. The mixture should be
thickened enough so that the sauce does not run. If not, continue to
heat until it reaches that point. Serve immediately.

A Cook's Book of Mushrooms
by Jack Czarnecki
ISBN 1-885183-07-0
pg 182
Submitted By DIANE LAZARUS On 11-19-95

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