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Recipe by: erÇan
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See below ingredients and instructions of the recipe
2 c KELLOGG'S Raisin Bran, crush
1 c Whole wheat flour
1 c All-purpose flour
1 ts Baking soda
3/4 c Margarine, softened
2/3 c Granulated sugar
1/2 c Brown sugar (firmly packed)
2 ea Eggs
In large bowl, mix together raisin bran, flours, and soda; set aside.
In large mixing bowl, beat margarine and sugars until light and
fluffy. Add eggs; beat well. Stir in cereal mixture, thoroughly
combining. Drop by scant 1/4 cup measure onto ungreased cookie sheet.
Bake in preheated, 350 degree F oven about 14 minutes or lightly
browned. Makes 18 cookies.
Nutrition Information Per Cookie: Calories 190, Dietary Fiber 2g,
Fat 9g.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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