Raisin cream cheese spread
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Recipe by: ijfje
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Cream Cheese; Room Temp. 1/4 t Salt
1/3 c Raisins or Currants 2 T Chutney; Chopped
1/2 t Ginger 4 T Sherry; Medium Dry
Beat the cream cheese until smooth, then work in the raisins or
currants, ginger, salt and chutney. Add the sherry, a T at a time,
until the mixture is of spreading consistency.
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