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Recipe by: enguerrande
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See below ingredients and instructions of the recipe
1/2 c Peanut butter 1/2 c Shredded coconut
1 c Raisins 1/4 ts Salt
1 tb Lemon juice 1/4 ts Cinnamon
1/4 c Powdered sugar
Plump raisins by steaming. Drain and chop. Roll coconut into fine
pieces. Toast to a light brown in moderate oven (370 F). Mix peanut
butter, sugar, lemon juice, cinnamon, salt, and raisins. Blend
thoroughly. Shape into small balls. Roll in toasted coconut. The
Household Searchlight Submitted By BOBBI ZEE On 11-17-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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